Tortilla Crusted Tilapia

Author

NuWave

Prep Time

5 minutes

Cook Time

15 minutes

Servings

2

Category

Main Dishes

Ingredients

• 1 whole jalapeño, seeded & deveined
• ¾ cup cilantro
• ½ teaspoon chili powder
• ¼ teaspoon cumin
• ¼ teaspoon onion powder
• 1 teaspoon seasoning salt
• 18 whole tortilla chips
• 1 whole large egg, beaten
• 2 whole tilapia fillets

Directions

1. Press “Pre-Heat”, set temperature at 375˚F and set cooking time at 12-15 minutes. Press “Start”.
2. Add jalapeño, cilantro, chili powder, cumin, onion powder and salt to food processor and mix to combine.
3. Add tortilla chips to food processor and mix until mixture forms small chunks.
4. Transfer chip mixture to plate.
5. Place beaten egg in small dish.
6. Dredge each tilapia filet in egg, then chip mixture, ensuring mixture adheres to each side.
7. Once ready, spray Fry Pan Basket with non-stick cooking spray and place breaded filets in Fry Pan Basket and cook till golden.