Category
Main Dishes
Servings
2
Prep Time
25 minutes
Cook Time
6-10 minutes
Ingredients
- 2 (6.4-oz) pouches chunk light tuna in Water
- 1 Egg
- ¼ teaspoon black pepper
- ¼ teaspoon granulated garlic
- ¼ cup dry, unseasoned breadcrumbs
Directions
- Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 6-10 minutes. Press “Start”.
- Combine all ingredients in medium bowl and mix to combine.
- Shape tuna mixture into 8 (½-inch thick) patties.
- Once ready, add patties to Fry Pan Basket, press Start and cook, halfway through to flip the sliders to ensure they are evenly cooked.
