Twice-Baked Potatoes

Author

NuWave

Servings

2

Category

Side Dishes

Ingredients

• 2 russet potatoes
• ½ c of sour cream, plus extra (for garnish)
• ½ c of chopped broccoli
• 5 slices of chopped bacon, cooked
• 1 T salt
• 1 T black pepper
• 1 T butter
• ¾ c milk
• ¾ c sharp cheddar cheese, shredded
• 2 T chopped chives

Directions

1. Place potatoes on Mesh Tray. Place Mesh Tray with potatoes in position 1. Cook at 390°F for 35-40 min. or until soft in the middle.
2. While potatoes are baking, combine sour cream, broccoli, bacon, salt, pepper, butter, and milk in medium bowl; set aside.
3. Once fully baked, remove potatoes from Brio and let cool.
4. When potatoes are cool to the touch, cut each in half lengthwise and scoop out the insides.
5. Add removed potato to sour cream mixture and stir to combine.
6. Place potato mixture back in skins and place on Mesh Tray. Place into position 1.
7. Bake potatoes at 350°F for 8-10 min..
8. Remove. Let potatoes cool for 3-5 min.. Transfer to serving tray and top with sour cream, cheese, and chives.