Directions

1. Rub 1⁄2T of oil over the turkey breast. Season both sides with salt and poultry seasoning.
2. Open the Bravo door. Place the enamel baking pan on cooking rack and place into position 1. Press On/Off to turn on the Bravo. Press Preset then turn Start/Pause dial to select Preset 62. Press Start/Pause to begin the preheating AIR FRYING 375 ̊F.

3. Once the Bravo is preheated the Bravo will beep twice, ready, 10 second countdown, and beep once. Open the Bravo door, pull out the enamel baking pan and spray the with non-stick cooking spray. Place the turkey onto the enamel baking pan. Insert the Probe into the thickest part of the breast so the tip is in the center of the breast. Slide the enamel baking pan back into the Bravo.

4. Close the Bravo door to begin AIR FRYING 375 ̊F to Internal Probe Temperature 155°F.
5. The Bravo will Beep twice, three times. Open the Bravo door and remove the turkey leaving the Probe in to monitor carryover cooking to 165°F. When the carryover target temperature is reached, the Bravo will beep three times and display “End”.
6. Carve the turkey breast and serve.