Directions

1. With a knife, cut an X into the head of cauliflower, slicing about halfway down. Place cauliflower into the basket. Place Air Fryer Basket into Duet.
2. Program the Duet for combo cooking: Press “COMBO COOK”. “pressure cook” will be displayed. Press “PRESSURE” and select high. Press “TIME” and set for 3 minutes. Press “COMBO COOK” a second time. “air fry” will be displayed. Set for 390°F. Press “TIME” and set for 10 minutes. Now the recipe is set and ready to cook.
3. Pour water into the Duet. Place on the Duet Pressure Cooker Lid. Make sure the pressure release valve is in the “CLOSE” position. Press “START/PAUSE” to begin to pressure cook.
4. In a small bowl, stir together olive oil, garlic, pepperoncini, capers, and crushed red pepper.
5. When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the “OPEN” position. Carefully remove lid when Duet has finished releasing all pressure.
6. Spread the oil mixture evenly over cauliflower. Place more mixture into the center of the cauliflower. Sprinkle Parmesan cheese evenly over cauliflower.
7. Place on Duet Air Fryer Lid. Press “START/PAUSE” to begin to air fry for 10 minutes.
8. When done, using a large spatula, transfer cauliflower to a serving platter. Garnish with fresh parsley.