Wings with Smoked Paprika & Toasted Cumin

Author

Nuwave

Servings

4

Category

Main Dishes

Ingredients

• 2 lbs chicken wings
• Sea salt to taste
• Fresh ground black pepper to taste
• 8 oz butter, melted
• 3 T smoked paprika
• 1½ T cumin
• 2 sprigs fresh flat-leaf parsley

Directions

1. Rinse chicken wings and pat dry with paper towel.
2. Cut to disjoint the wing pieces and discard the tips.
3. Place into bowl add 4 oz of melted butter, Toss. Season with salt and pepper.
4. Place into round roasting pan. Cook at 360°F 50/50 for 12 to 14 minutes until internal temperature of 165°F is reached.
5. Pour wings and pan drippings into a bowl. Pour remaining 4 oz of butter on top. Add paprika and cumin. Toss.
6. Place into a bowl and serve.