Wisconsin Beer Brats

Author

NuWave

Servings

6

Category

Main Dishes

Ingredients

• 2 T butter
• 1 large sweet onion, sliced
• 2 T brown sugar
• 1 pinch caraway seed
• Freshly ground black pepper
• 6 whole bratwursts
• 2 (16-oz) cans beer
• 6 oz sauerkraut, rinsed
• 6 hoagie rolls (split)
• 2 T spicy brown mustard

Directions

1. Preheat Bravo and set to bake at 350°F. Melt butter in a 10-inch roasting pan. Place onions in and cook until tender, 5 min.
2. Add sugar, caraway seeds, and pepper. Stir. Remove onions with pan; set aside in pan.
3. Poke a few holes in brats with fork. Place brats on top. Cover brats in pan with beer. Cook for 6 min. until brats are cooked. Remove brats. Add kraut and stir. Remove pan.
4. Bring temperature up in Bravo and set to broil at 500°F (TOP only). Place brats in roasting pan. Set pan on cooking rack in position roasting pan on shelf position 2.
5. Broil brats until golden brown, and return to beer/kraut mixture until ready to serve. Serve brats on fresh baked Hoagie roll with sauerkraut & onions, and spicy brown mustard. Serve.