star Aioli Rated 5.0 stars by 1 users Moxie Blender Infinity Blender Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Category Sauces, jams & condiments Servings 1 serving Author NuWave Ingredients1 egg3 cloves garlic, minced¼ lemon, juiced½ C olive oil Pinch of salt and pepper DirectionsAdd egg, garlic, and lemon juice into jar. Pour oil over the top and let sit for 20 seconds. Using the plunger lid, set to speed 5 and blend for 2 minutes. Once finished, remove the lid and scrape into a bowl. Whisk in salt and pepper and slowly drizzle in extra olive oil until aioli is smooth. Pour into a container and store in the fridge for up to 14 days. Share: Previous Berry Orange Bowl Next Chicken & Mushroom Soup Leave a Comment Your email address will not be published. Comment Your Name* Your Email*