Aioli

Author

NuWave

Servings

1

Category

Sauces, jams & condiments

Ingredients

• 1 egg
• 3 cloves garlic, minced
• ¼ lemon, juiced
• ½ C olive oil
• Pinch of salt and pepper

Directions

1. Add egg, garlic, and lemon juice into jar.
2. Pour oil over the top and let sit for 20 seconds.
3. Using the plunger lid, set to speed 5 and blend for 2 minutes.
4. Once finished, remove the lid and scrape into a bowl.
5. Whisk in salt and pepper and slowly drizzle in extra olive oil until aioli is smooth.
6. Pour into a container and store in the fridge for up to 14 days.