Chicken & Mushroom Soup

Author

NuWave

Servings

4

Category

Appetizers

Ingredients

• 16 oz fresh mushrooms
• ½ white onion, sliced
• 3 cloves garlic, minced
• 4 T butter
• 3 C chicken stock
• 2 chicken breasts, cooked, cubed*
• 1 C heavy cream
• Pinch of salt and pepper
• Parsley (garnish)

Directions

1. In a pot, melt butter and add in onions and garlic.
2. Add in mushrooms.
3. Add in chicken stock and season with salt and pepper.
4. Pour contents of the pot into the blender and add in heavy cream.
5. Using the plunger lid, set blender to "Soup" and blend for 5 minutes.
6. Once blending is finished, add in cooked chicken and pulse for 10-15 seconds.
7. Carefully remove the lid. Garnish with parsley.
8. Serve and enjoy.