Chicken Liver Pâté

Author

NuWave

Servings

1

Category

Appetizers

Ingredients

• 1 lb chicken livers
• 3 T butter
• 1 yellow onion, diced
• Pinch of salt and pepper

Directions

1. In a pan, melt butter and sauté chicken livers.
2. Place contents of pan into jar and add onions, salt, and pepper.
3. Using the plunger lid, set blender to speed 8 and blend for 2 minutes.
4. Serve and enjoy.