Clam Chowder

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 4 oz thick-cut bacon
• 3 T butter
• 1 yellow onion, diced
• 4 C diluted clam broth, plus the reserved clams, chopped
• 6 Yukon Gold potatoes, boiled, quartered
• 1 bay leaf
• 1 C heavy cream
• 3 T chopped fresh parsley
• Pinch of salt and pepper

Directions

1. In a pot, cook the bacon.
2. Remove from the heat. Pour off and discard the bacon fat, leaving the bacon in the pot.
3. Add butter and onions and cook.
4. Add clam broth, potatoes, bay leaf, salt, and pepper.
5. Add contents into jar. Using the plunger lid, blend on "Soup" for 5 minutes.
6. Slowly add in the cream.
7. Carefully remove the lid and stir in clams and parsley.
8. Serve and enjoy.