Category
Main Dishes
Servings
4
Level
3
Ingredients
- 1⁄2c crumbled blue cheese
-
2 green onions, thinly sliced
-
4T minced fresh parsley
-
3T Dijon mustard, divided
-
6T dry breadcrumbs
- 2T ketchup
-
Non-stick cooking spray, as needed
-
1t sea salt
- 1t dried rosemary, crushed
- 1t dried sage leaves
-
2lb. ground beef (90% lean)
-
4 hamburger buns, split
-
Lettuce leaves (optional)
-
Tomato slices (optional)
Directions
1. Open the Bravo door. Place the enamel broiling rack on enamel baking pan onto cooking rack and place into position 3. Press On/Off to turn on the Bravo. Press Preset then turn Start/Pause dial to select one of the Presets: • Preset 50 Rare 120 ̊F • Preset 51 Medium Rare 130 ̊F • Preset 52 Medium 135 ̊F • Preset 53 Medium Well 145 ̊F • Preset 54 Well 165 ̊F
- Press Start/Pause to begin preheating 450 ̊F.
In a small bowl, mix the blue cheese, green onions, parsley, and 1t mustard. In another bowl, mix the breadcrumbs, ketchup, seasonings, and the remaining mustard. Add the ground beef to the breadcrumb mixture. Mix lightly but thoroughly.
- Shape the ground beef mixture into 8 4oz. patties. Spoon the cheese mixture onto the center of 4 of the patties and then place the other four patties on top. Pressing the edges together firmly to seal completely.
Once the Bravo is preheated the Bravo will beep twice, ready, 10 second countdown, and beep once. Open the Bravo Door and pull out the enamel broiling rack halfway out and spray with non-stick cooking spray. Insert the Probe into the middle of one of the burgers. Place burgers on the enamel broiling rack. Slide the enamel broiling rack back into the Bravo and begin cooking. The Bravo will beep twice, three times for carryover temperature: • Preset 14 Rare 110 ̊F • Preset 15 Medium Rare 115 ̊F • Preset 16 Medium 120 ̊F •Preset 17 Medium Well 130 ̊F • Preset 18 Well 155 ̊F
Open the Bravo door and remove the enamel broiling rack, leaving the Probe in to monitor carryover cooking 450 ̊F to Internal Probe Selected: • Preset 50 Rare 120 ̊F • Preset 51 Medium Rare 130 ̊F • Preset 52 Medium 135 ̊F • Preset 53 Medium Well 145 ̊F • Preset 54 Well 165 ̊F
- When the target temperature is reached, the Bravo will beep 3 times and display “End”. Remove burgers with a spatula to a plate onto hamburger buns. Serve with lettuce and tomato slices (optional).
