Directions

1. In a large bowl, cream the butter and both sugars until light and fluffy. Beat in the eggs and vanilla.
2. Combine the oats, flour, dry pudding mix, baking soda, and salt. Gradually add it to the creamed mixture and mix well. Stir in the chocolate chips and nuts.
3. Form 1T of dough into a dough ball and flatten it slightly. Repeat until all the dough is used.

4. Press On/Off to turn on the Bravo. Press Preset then turn Start/Pause dial to select Preset 55. Press Start/Pause to begin the preheating to AIR FRYING 350 ̊F for 10 minutes.

5. Once the Bravo is preheated the Bravo will beep twice, ready, 10 second countdown and beep once. Lay the flattened dough on the enamel baking pan. Open the Bravo door and slide the enamel baking pan onto the cooking rack into position 2. Close the Bravo door to begin cooking 350 ̊F for 10 minutes.

6. After the Bravo is finished AIR FRYING, it will beep 3 times and display “End”.
7. When done, remove enamel baking pan and let your cookies cool for 10 minutes on a wire rack. Serve and enjoy.