Sous Vide Combi

Air Fry Chicken and Pepper Quesadillas

Author
NuWave
Prep Time
8 minutes
Cook Time
3 minutes
Servings
1
Category

Chicken

Ingredients

  • 2 flour tortillas
  • 2oz. shredded mozzarella or Chihuahua cheese, divided
  • 1oz. bell pepper, diced, cooked and, divided
  • 1⁄2oz. cilantro, chopped, divided
  • 1⁄2oz. diced jalapeno pepper, seeds removed
  • 1 1⁄2oz. chicken, cooked, diced, divided
  • Sea salt and freshly ground black pepper, to taste
  • Cooking spray, as needed

Directions

  1. Place the baking tray into the unit in rack position 2.
  2. Press PRESET and use the START/PAUSE dial to select PRESET 105. Press START/PAUSE to begin preheating. Once preheated, the unit will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to insert your food.
  3. While preheating, build the quesadillas: On one tortilla, place half of the cheese, and half of the peppers, cilantro, chicken, salt and pepper to taste. Repeat with the second tortilla using the other half of the ingredients.
  4. Spray the toppings on the tortilla with cooking spray.
  5. Once preheated, open the door and spray the baking tray with cooking spray. Place the quesadillas on the hot baking tray and close the door.
  6. Close the door to begin cooking stage 1 (350°F for 2 minutes), after which the unit will beep three times, open the door and fold over the tortillas and spray them with cooking spray.
  7. Close the door to begin stage 2 (350°F for 1 minute), the unit will beep three times and display “End”.
  8. When done, remove the quesadillas and enjoy.

Reading next

Sous Vide Combi Cajun Shrimp
Sous Vide Combi Sous Vide Chicken Breast

Leave a comment

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.