Directions

1. Press PRESET and use the START/PAUSE dial to select PRESET 84. Press START/PAUSE to begin preheating.

2. In a bowl, toss shrimp with olive oil, salt and Cajun seasoning.

3. Once preheated, the unit will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to insert your food.

4. Once preheated, place the shrimp in the Air Fry Basket and then slide it into rack position 2.
5. Close the door to begin cooking at 360°F for 3 minutes, at which point the unit will beep three times. Open the door and flip the shrimp. Close the door to continue cooking at 360°F for an additional 3 minutes. When finished, the unit will beep three times and display “End”.
6. Using a hand-held thermometer, check to see that the internal temperature of the shrimp has reached 145°F. Serve and enjoy.