Apple Dumpling Cobbler

Author

NuWave

Servings

12

Category

Desserts

Ingredients

• 4 c all-purpose flour
• 2 t sea salt
• 1 c shortening, cold
• ½ c butter, unsalted, cold
• 10 T cold water
• 12 apples, any variety, peeled, cut into 1/4-inch-thick slices
• 2 c sugar, granulated
• 2 T cinnamon, ground
• ½ c butter, unsalted
• 1-1½ c water
• ½ c butter, unsalted, melted

Directions

1. Preheat oven to 400°F. Mix flour, salt, shortening, and ½ c whole cold butter together with a pastry blender until well blended. Add water to flour mixture. Mix all ingredients together with a fork until a ball forms slightly.
2. Divide the dough in half. Roll one half of the dough on a lightly floured surface with a rolling pin and place into the enamel baking dish. Or, use Silicone Baking Pan.
3. Place sliced apples in prepared dish, set aside. In a large saucepan over medium heat, combine sugar, cinnamon, ½ c butter and water over medium heat until butter melts. Pour over apples in prepared dish.
4. Roll the other half of the dough on a slightly floured surface and place over the top of cobbler.
5. Brush liberally with melted butter and sprinkle with sugar. Bake for 50-60 minutes.