Directions

1. Preheat oven to 400°F. Mix flour, salt, shortening, and ½ c whole cold butter together with a pastry blender until well blended. Add water to flour mixture. Mix all ingredients together with a fork until a ball forms slightly.

2. Divide the dough in half. Roll one half of the dough on a lightly floured surface with a rolling pin and place into the enamel baking dish. Or, use Silicone Baking Pan.

3. Place sliced apples in prepared dish, set aside. In a large saucepan over medium heat, combine sugar, cinnamon, ½ c butter and water over medium heat until butter melts. Pour over apples in prepared dish.

4. Roll the other half of the dough on a slightly floured surface and place over the top of cobbler.
5. Brush liberally with melted butter and sprinkle with sugar. Bake for 50-60 minutes.