Category
Desserts
Servings
12
Ingredients
-
4 c all-purpose flour
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2 t sea salt
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1 c shortening, cold
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½ c butter, unsalted, cold
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10 T cold water
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12 apples, any variety, peeled, cut into 1/4-inch-thick slices
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2 c sugar, granulated
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2 T cinnamon, ground
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½ c butter, unsalted
-
1-1½ c water
-
½ c butter, unsalted, melted
Directions
Preheat oven to 400°F. Mix flour, salt, shortening, and ½ c whole cold butter together with a pastry blender until well blended. Add water to flour mixture. Mix all ingredients together with a fork until a ball forms slightly.
- Divide the dough in half. Roll one half of the dough on a lightly floured surface with a rolling pin and place into the enamel baking dish. Or, use Silicone Baking Pan.
Place sliced apples in prepared dish, set aside. In a large saucepan over medium heat, combine sugar, cinnamon, ½ c butter and water over medium heat until butter melts. Pour over apples in prepared dish.
- Roll the other half of the dough on a slightly floured surface and place over the top of cobbler.
- Brush liberally with melted butter and sprinkle with sugar. Bake for 50-60 minutes.
