Asian Style Braised Short Ribs

Author

NuWave

Servings

6-8

Category

Main Dishes

Ingredients

• 1 tablespoon canola oil
• 3 pounds short ribs, trimmed off fat, cut into 3-4-inch portions
• ¼ cup sesame seed oil
• 1½ ounces chopped ginger
• 2 tablespoons sesame seeds
• 8 ounces bottled teriyaki sauce
• 1 cup rice vinegar
• 1 quart water

Directions

1. Set Skillet to 400ºF and place oil in Skillet, followed by the beef. Sear on all sides until browned.
2. Add remaining ingredients.
3. Reduce to 300ºF, cover and cook for 2 hours or until beef is fork tender.