Asian Style Braised Short Ribs

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Asian Style Braised Short Ribs

Asian Style Braised Short Ribs

Rated 5.0 stars by 1 users

Medley Digital Skillet

Category

Main Dishes

Servings

6-8 Servings

Author

NuWave

Image of Asian Style Braised Short Ribs

Ingredients

1 tablespoon canola oil
3 pounds short ribs, trimmed off fat, cut into 3-4-inch portions
¼ cup sesame seed oil
1½ ounces chopped ginger
2 tablespoons sesame seeds
8 ounces bottled teriyaki sauce
1 cup rice vinegar
1 quart water

Directions

Set Skillet to 400ºF and place oil in Skillet, followed by the beef. Sear on all sides until browned.
Add remaining ingredients.
Reduce to 300ºF, cover and cook for 2 hours or until beef is fork tender.

Recipe Note

TIPS

You can strain and skim fat from source.
Serve with your favorite Asian noodles such as Soba.

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