star Asian Style Braised Short Ribs Rated 5.0 stars by 1 users Medley Digital Skillet Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Category Main Dishes Servings 6-8 Servings Author NuWave Ingredients1 tablespoon canola oil 3 pounds short ribs, trimmed off fat, cut into 3-4-inch portions ¼ cup sesame seed oil 1½ ounces chopped ginger 2 tablespoons sesame seeds 8 ounces bottled teriyaki sauce 1 cup rice vinegar 1 quart water DirectionsSet Skillet to 400ºF and place oil in Skillet, followed by the beef. Sear on all sides until browned. Add remaining ingredients. Reduce to 300ºF, cover and cook for 2 hours or until beef is fork tender. Recipe Note TIPSYou can strain and skim fat from source. Serve with your favorite Asian noodles such as Soba. Share: Previous Fonduta (Northern Italian Style Fondue) Next Beef Bourguignon Leave a Comment Your email address will not be published. Comment Your Name* Your Email*