Beef Bourguignon

Author

NuWave

Servings

4-6

Category

Main Dishes

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 pounds large stew meat (top sirloin), cut into 1½-inch cubes
• 1 large red onion, small diced
• 2 cups dry red wine
• 1 pound Yukon gold potatoes, skin on, medium diced
• 2 whole kohlrabi, peeled and diced
• 2 bay leaves
• 2 tablespoons fresh Italian parsley, chopped
• 1 cup pearl onions, peeled
• 1 quart (32 ounces) beef broth
• 1 tablespoon sea salt
• 1 tablespoon pepper

Directions

1. Set Skillet to 425ºF and place oil in Skillet, followed by the beef. Sear on all sides until browned then set aside.
2. Sauté red onions, pearl onions, and kohlrabi for 8 minutes.
3. Add beef, then the wine and let it deglaze in the pan. Reduce wine by half.
4. Stir in beef broth and bring to a boil.
5. Reduce to 300ºF, cover with lid, and let simmer for 35 minutes. Make sure to stir occasionally.
6. Add potatoes and continue to simmer at 300ºF, cover with lid and cook for 30 minutes or until potatoes and beef are tender.
7. Season with salt and pepper.