Beef Tenderloin with Fingerling Potatoes

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 2 T extra-virgin olive oil
• 1 yellow onion, small dice
• 2 cloves garlic, minced
• 1 lb beef tenderloin
• 1 lb fingerling potatoes
• 1 T soy sauce
• 1 c water
• ½ t fresh cracked black pepper

Directions

1. Set pressure cooker to "sear" and add oil. Adjust time to 10 minutes and press start/stop. When hot, add onions and garlic. Sauté until onions are translucent.
2. Add tenderloin to cooker and brown on all sides; remove and set aside.
3. Add potatoes, soy sauce, and water and place steamer rack in pressure cooker. Place tenderloin on steamer rack.
4. Close and lock lid, set pressure cooker to "meat/stew", and adjust for 6 minutes.
5. When done, quick release and make sure all pressure is released before opening lid.
6. Carefully open lid. Using a meat thermometer, check the internal temperature of the meat (145°F for medium-rare).
7. Remove meat to cutting board and let rest 5 minutes. Slice and serve, immediately with potatoes.