Directions

1. Trim stems of Brussels sprouts with knife and remove discolored leaves by hand. Set aside.
2. In 2-quart sauce pot, warm water on Max/Sear for about 1 minute or until it boils.
3. Add Brussels sprouts.

4. Drop temperature to medium (275°F) and simmer.

5. Cook for 8-10 minutes.
6. Check doneness with knife.
7. Remove sprouts and place in an ice bath to stop cooking process.
8. In 10.5-inch fry pan, heat butter on Max/Sear.

9. Add sprouts and sauté for 3- 4 minutes per side to add color.

10. Shake pan to move sprouts around.
11. Garnish with lemon zest and cheese.