Braised Brussels Sprouts

Author

NuWave

Servings

4

Category

Side Dishes

Ingredients

• 1 pound small Brussels sprouts
• 2 cups water
• 1 tablespoon butter
• ¼ cup parmesan cheese
• Lemon zest to taste

Directions

1. Trim stems of Brussels sprouts with knife and remove discolored leaves by hand. Set aside.
2. In 2-quart sauce pot, warm water on Max/Sear for about 1 minute or until it boils.
3. Add Brussels sprouts.
4. Drop temperature to medium (275°F) and simmer.
5. Cook for 8-10 minutes.
6. Check doneness with knife.
7. Remove sprouts and place in an ice bath to stop cooking process.
8. In 10.5-inch fry pan, heat butter on Max/Sear.
9. Add sprouts and sauté for 3- 4 minutes per side to add color.
10. Shake pan to move sprouts around.
11. Garnish with lemon zest and cheese.