Braised Pork Shank

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 2 lbs pork hock pieces
• 2 c pork stock
• 2 T garlic, minced
• ¼ t sugar
• Sea salt
• Black pepper, cracked

Directions

1. Add pork, stock, garlic, and sugar to pressure cooker.
2. Close and lock lid and set pressure cooker to "meat/stew". Adjust time to 25 minutes and press "start/stop".
3. When done, natural release for 20 minutes, then do a quick release to make sure all pressure has been released before opening lid.
4. Carefully open lid and adjust seasoning. Remove pork shank pieces. Transfer to a bowl.
5. Slice pork into thin pieces. Serve with sauce mixture from pressure cooker.
6. Remove liquid from cooker and place in a saucepan over medium-high heat. Allow liquid to simmer and reduce for a thin sauce for pork.