Category
Vegetables
Servings
4
Prep Time
10 minutes
Cook Time
8 minutes
Menu
#38
Ingredients
-
1 (½lb) Vidalia onion, halved and cut into ⅛-inch slices
-
2T extra virgin olive oil
-
2 garlic cloves, minced
-
1t brown sugar
-
Salt and pepper, to taste
Directions
Place all ingredients in oven-safe baking dish.
Bake at 350°F on 3-inch rack for 8 minutes. Stir as needed.
