Eggplant, Zucchini, & Tomato Tian

Author

Nuwave

Prep Time

15 minutes

Cook Time

30 minutes

Servings

6

Category

Side Dishes

Ingredients

• ½c fresh or dry bread crumbs
• ½c Parmesan cheese, grated
• 2T flat leaf parsley
• 1½t fresh oregano, chopped
• 2 cloves garlic
• 1 small Japanese eggplant, cut diagonally into ¼-inch slices
• 2 medium zucchinis, cut diagonally into ¼-inch thick slices
• 2 large plum tomatoes cut into ¼–inch slices
• 1½T extra-virgin olive oil, divided
• ¼t kosher salt
• ¼t black pepper
• ¼c vegetable stock or chicken

Directions

1. In blender, blend bread crumbs, cheese, garlic and herbs.
2. Layer eggplant, zucchini and tomatoes in Tian.
3. Top with bread crumb mixture.
4. Pour stock over bread topping.
5. Bake at 300°F on 1-inch rack for 30 minutes.