Gratin Dauphinois

Author

Nuwave

Prep Time

20 minutes

Servings

6

Category

Side Dishes

Ingredients

• 6c small red potatoes, washed and thinly sliced
• ½c white onion, finely diced
• 2 cloves garlic, finely minced
• 4T butter
• ½c Parmesan cheese, shredded
• ½c heavy cream
• 3T fresh parsley for garnish, finely chopped
• Sea salt, to taste
• Freshly ground black pepper, to taste

Directions

1. Wash, slice, and place potatoes in bowl.
2. Add onion, garlic and cheese to potatoes.
3. In 10-inch baking pan, layer potato mixture so that entire baking pan is covered.
4. In sauce pan, heat butter, cream, salt and pepper; pour mixture over potatoes.
5. Gently shake baking pan to release any bubbles.
6. Place pan on 1-inch rack and cook at 350°F for 20 minutes.
7. Cover with foil and cook at 350°F for an additional 50 minutes.
8. Let pan sit for 2 minutes inside Dome.
9. Garnish with parsley and serve.