Cilantro Garlic Chicken Breast
- Author
- Nuwave
- Cook Time
- 16 minutes
- Servings
- 6
- Category
Main Dishes
Ingredients
- 6 (6oz) boneless, skinless chicken breasts
- 4 cloves garlic, peeled
- 1 small onion, peeled
- 1c loosely packed fresh cilantro leaves
- 1T granulated sugar
- 1T soy sauce
- 1t black pepper
- ¼c lemon or lime juice
- Salt, to taste
Directions
- Place one chicken breast between the parchment paper sheets or on a plastic wrap.
- With a meat pounder or rolling pin, flatten the chicken to be about -inch thick.
- Place the chicken in a large plastic bag. Repeat with the remaining chicken breasts.
- Using a blender, finely chop the garlic, onions and cilantro.
- Blend in the lemon juice, sugar, soy sauce, and pepper.
- Pour the sauce over the chicken.
- Refrigerate for 1-4 hours to marinate.
- Arrange the chicken on a 3-inch rack.
- Cook at 350ºF for 8 minutes per side.
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