star Chicken Alfredo Rated 5.0 stars by 1 users Nutri-Pot Pressure Cooker Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Category Main Dishes Servings 4 servings Author NuWave Ingredients2 chicken breasts, diced 2c water 8oz dry fettuccine pasta 2T olive oil Sea salt 2T freshly ground black pepperAlfredo Sauce 1c heavy cream¼c butter1½c grated Parmesan¼c parsley, chopped DirectionsSet to "sear" and add olive oil. Season chicken with sea salt and fresh ground black pepper. When oil is hot, add chicken and sear on both sides until golden brown. Add water and pasta (break pasta into halves or thirds). Close lid and lock. Set to "multi grain" and adjust for 3 minutes. When done, quick release until all pressure is released. Open and add Alfredo sauce. Stir well. Add sea salt and fresh ground pepper to taste. Top with Parmesan cheese and parsley and serve. Share: Previous Balsamic Pork Roast Next Brisket Leave a Comment Your email address will not be published. Comment Your Name* Your Email*