Chicken and Shrimp Stir Fry

Author

NuWave

Servings

8-10

Category

Main Dishes

Ingredients

• ½ cup vegetable oil
• 1 pound fresh chicken breast, cut into cubes
• 1 (12-ounce) bag frozen raw shrimp
• 1 cup water
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• ¼ red onion, chopped
• 1 cup fresh mushrooms, sliced
• ½ cup fresh scallions, chopped
• 2 fresh celery sticks, sliced
• 1½ cup fresh snap peas
• 1½ cups shredded carrots
• 1 can baby corn
• ½ cup sliced water chestnuts
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon chopped ginger
• 3 teaspoons minced garlic

Directions

1. Add vegetable oil to large fry pan and heat on Medium-High (375°F).
2. Once hot, add sliced chicken to pan and sauté for 6-8 minutes.
3. Remove chicken and set aside.
4. Add water to pan and increase PIC temperature to High (425°F).
5. Add all vegetables to pan and sauté for 4-6 minutes.
6. Add chicken to pan and stir to combine.
7. Add soy sauce, oyster sauce, ginger and garlic to pan and stir to combine.
8. Cook chicken and vegetables for 6-8 minutes.
9. Add shrimp to pan and cover.
10. Simmer for 5-8 minutes, until shrimp is cooked through.