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Main Dishes
4 servings
NuWave
⅓ c heavy cream
¾ c Marsala wine
In a bowl, season flour with salt and pepper. Dredge chicken in flour. Shake off excess flour. Set pressure cooker to "sear" and add butter and oil. When butter is melted, add chicken and sear on all sides until golden brown. Remove chicken. Place on plate; set aside.