Chicken Pot Pie

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 2 lbs chicken breasts, boneless, skinless
• ¼c onions, diced fine
• 1lb mixed vegetables
• 1 (8-oz) can biscuit dough, quartered
• 3 potatoes, peeled, cut into chunks
• 1c celery root, large dice
• ¼t freshly ground black pepper
• 1qt chicken stock
• 1 can cream of chicken soup
• 2t seasoned salt

Directions

1. In a bowl, mix cream of chicken soup, seasoned salt, and fresh ground pepper; set aside.
2. Set to "sear" and place chicken breasts in pressure cooker. Add chicken stock and onions.
3. Add potatoes, celery root, and vegetables. Pour in cream of chicken soup mix.
4. Place quartered biscuit dough on top. Sprinkle seasoned salt over biscuits.
5. Close lid and lock. Set to "time" and adjust for 4 minutes.
6. When done, natural release for 35 minutes. Afterward, quick release until all pressure is released.
7. Open and serve.