Chicken Soup with Farro and Vegetables

Author

NuWave

Servings

6

Category

Main Dishes

Ingredients

• 4c chicken, diced, cooked
• 2T olive oil
• 1 onion, diced
• 3 carrots, peeled, diced
• 4 stalks celery, diced
• ¼c parsley, minced
• 1 bay leaf
• 4c water
• 1c farro, rinsed

Directions

1. Set to "sear" and add oil.
2. When oil is hot, add onions, carrots, and celery and sauté for 5 minutes.
3. Add cooked chicken, parsley, and water.
4. Add in farro.
5. Close lid and lock. Set to "soup" and adjust for 12 minutes.
6. When done, quick release until all pressure is released.
7. Open and remove bay leaf. Serve.