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Side Dishes
4 servings
NuWave
1 large jalapeño, minced
½t kosher salt
¼c chili powder
¼t cocoa powder (optional)
⅛t ground cloves (optional)
Add onions, jalapeño, garlic, and ½t of the salt. Sauté until onions are soft and brown around the edges, about 8 minutes.
Drain and rinse beans. Pour into pressure cooker. Add ½t of the kosher salt. Stir to coat.
Remove and puree 2c of the beans and liquid (use 4c from a wet measuring cup; use immersion blender).