Chinese BBQ Beef

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• ½ c water
• ¼ c hoisin sauce
• ¼ c honey
• 4 T ketchup
• 2 T soy sauce
• 1 T chili sauce
• 2-lb beef chuck roast, cut in half lengthwise
• 2 t Chinese five-spice powder
• Sea salt
• Black pepper
• 2 turnips, peeled, medium dice
• 6 carrots, peeled, ½-inch pieces
• Scallions, sliced (garnish)
• Cooked white rice

Directions

1. In a mixing bowl, add water, and whisk in hoisin sauce, honey, ketchup, soy sauce, and chili; set aside.
2. Season meat well with Chinese five-spice, salt, and black pepper.
3. Add vegetables to pressure cooker. Place beef on bed of vegetables and pour hoisin mixture over roast.
4. Close and lock lid, set pressure cooker to "meat/stew", adjust time to 30 minutes, and press "start/stop".
5. When done, quick release and make sure all pressure is released before opening lid.
6. Carefully open lid and remove roast; set aside to cool.
7. When cooled, shred beef and return to pressure cooker. Mix well with vegetables and sauce.
8. Serve with cooked rice and garnish with scallions.