Chicken Puttanesca

Author

NuWave

Servings

6

Category

Main Dishes

Ingredients

• 6 chicken thighs, skin on
• 2T olive oil
• 2 cloves garlic, crushed
• ½t chili flakes
• 1 (14½-oz) can chopped tomatoes
• 6oz pitted black olives
• 1T capers, rinsed, drained
• 1T basil, chopped
• ¾c water

Directions

1. Set to "sear" and add oil.
2. Place chicken thighs in skin side down and cook for 5 minutes. When done, remove chicken; set aside.
3. Add in tomatoes, water, olives, garlic, capers, basil, and chili flakes. Bring up to a simmer.
4. Return chicken to cooker.
5. Close lid and lock. Set to "poultry" and adjust for 15 minutes.
6. When done, natural release for 35 minutes. Afterward, quick release until all pressure is released.
7. Open and remove chicken. Serve.