Chocolate Fondue
Rated 5.0 stars by 1 users
Medley Digital Skillet
Category
Desserts
Servings
4
Ingredients
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2 cups heavy cream
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1 pund semisweet chocolate chips
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1 tablespoon vanilla extract
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1 tablespoon brandy
Directions
Set Skillet to 120°F, add cream and heat for about 2 minutes, or until it is hot to the touch.
Add chocolate chips and whisk until smooth and completely melted.
Whisk in vanilla and brandy and continue cooking for 2-3 minutes.
Reduce Skillet to 100°F and serve.
Recipe Note
TIPS
Use strawberries, pineapple pieces, brownies, marshmallows, and even cookies for dipping.
