Chocolate Fondue

Author

NuWave

Servings

4

Category

Desserts

Ingredients

• 2 cups heavy cream
• 1 pund semisweet chocolate chips
• 1 tablespoon vanilla extract
• 1 tablespoon brandy

Directions

1. Set Skillet to 120°F, add cream and heat for about 2 minutes, or until it is hot to the touch.
2. Add chocolate chips and whisk until smooth and completely melted.
3. Whisk in vanilla and brandy and continue cooking for 2-3 minutes.
4. Reduce Skillet to 100°F and serve.