Category
Desserts
Servings
4
Ingredients
-
2 cups heavy cream
-
1 pund semisweet chocolate chips
-
1 tablespoon vanilla extract
-
1 tablespoon brandy
Directions
Set Skillet to 120°F, add cream and heat for about 2 minutes, or until it is hot to the touch.
Add chocolate chips and whisk until smooth and completely melted.
Whisk in vanilla and brandy and continue cooking for 2-3 minutes.
Reduce Skillet to 100°F and serve.
Recipe Note
TIPS
Use strawberries, pineapple pieces, brownies, marshmallows, and even cookies for dipping.
