Cinnamon Cream Cheese Muffins

Author

NuWave

Servings

12

Category

Desserts

Ingredients

• 3 c all-purpose flour
• ½ c brown sugar, packed
• 1 t cinnamon, ground
• 1½ t baking soda
• 2 eggs, beaten
• 1 (8-oz) pkg. cream cheese, softened
• ¾ c milk
• 1 t vanilla extract
• 8 T butter, melted and cooled
• Cooking spray

Directions

1. Preheat oven to 400°F. Spray 12 Silicon Cupcake Liners with cooking spray; set aside.
2. In a large mixing bowl, whisk flour, brown sugar, cinnamon, and baking soda until combined.
3. Using an electric mixer, beat cream cheese on medium-high until fluffy.
4. In a separate bowl, beat eggs, milk, vanilla extract, and butter. Add mixture to cream cheese. Beat until combined.
5. Pour wet ingredients into the dry ingredients. Using a rubber spatula, mix ingredients until just combined, scraping the sides and bottom of bowl.
6. Pour batter into Silicon Cupcake Liners, filling just over ⅔ of the way full.
7. In a small bowl, mix together sugar and cinnamon for topping. Sprinkle the topping over muffins.
8. Bake muffins for 15-20 minutes (with or without tray) until toothpick placed in center of muffin comes out clean. Remove muffins from Liners and allow to cool.