Category
Desserts
Servings
10
Ingredients
-
1½ c commercial graham cracker crumbs
- 5 T butter
- 1 t honey
- ¼ c sugar, granulated
- 5 (8-oz) bars cream cheese, room temperature
- 2 T all-purpose flour
- 1 T powdered sugar
- 1½ c sugar, granulated
- ¾ t vanilla extract
-
2 egg yolks, room temperature
- 5 eggs, room temperature
For Graham Cracker Crust
For Cake
Directions
For Graham Cracker Crust
Mix graham cracker crumbs, butter, honey, and sugar with hands until well blended and crumbs appear moist.
- Heavily coat a 10-inch springform pan with cooking spray.
Pour crust into pan. With hands, spread evenly across the bottom and pat down firmly.
For Cake
Preheat oven to 250°F. Place cream cheese, 2T all-purpose flour, 1T powdered sugar, and 1½ c granulated sugar in a large mixing bowl. Beat on high until completely blended.
- Add vanilla and 2 yolks. Beat again. Add eggs one at a time, beating well.
- Pour into greased 10-inch springform pan. Bake for 1 hour, 45 min.
When done, let cool in oven. Do not open oven door (if using Oven Pro Plus or other, do not lift up Dome). This will prevent top of cake from cracking.
- Cool to room temperature. Refrigerate for 3 hours.
Recipe Note
TIP
Top with favorite fruit topping.
