Corned Beef Brisket

Author

Nuwave

Prep Time

8 minutes

Servings

4-6

Category

Main Dishes

Ingredients

• 1 (3lb) corned beef brisket
• 6 small red potatoes, cut in half
• 1 head cabbage, cut in wedges
• 1c water
• 1 bouillon cube
• 1 oven roasting bag

Directions

1. Rinse the meat and place the corned beef with the fatty side up in the cooking bag.
2. Add the seasoning packet (from brisket if included ), water, bouillon cube and potatoes.
3. Secure the bag with a twist tie.
4. Lay the bag on the 1-inch rack.
5. Cook at 325ºF for 2 hour.
6. After, carefully turn the bag over and cook at 350ºF for an additional 15 minutes or until the meat is tender.