Crab Cakes

Author

NuWave

Prep Time

30 minutes

Cook Time

10 minutes

Servings

3

Category

Main Dishes

Ingredients

• ½ teaspoon olive oil
• 2 tablespoons red onions, finely chopped
• 2 tablespoons red bell pepper, finely chopped
• 1 tablespoon celery, finely chopped
• ½ pound crab meat
• 2 tablespoons fresh tarragon, finely chopped
• 2 tablespoons chives, finely chopped
• ½ teaspoon parsley, finely chopped
• 1 egg white
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons cayenne pepper
• ¼ teaspoon salt
• ¼ teaspoon lime juice

Directions

1. Combine olive oil, onions, peppers, and celery in small pan and sauté on medium heat until translucent; set aside to cool.
2. Press Pre-Heat and set at 390°F for 10 minutes.
3. Add cooked vegetables, crab meat, tarragon, chives, parsley, egg whites, mayonnaise, sour cream, cayenne pepper, salt, and lime juice to mixing bowl, and mix until combined; set aside.
4. Mold crab mixture into golf ball-sized balls.
5. Transfer crab cakes to Reversible Rack.
6. Once preheated, place rack in NuWave Brio Basket to continue for 8-10 minutes. Repeat steps 5-6 with remaining crab cakes.