Cranberry Sauce

Author

NuWave

Servings

1

Category

Sauces, jams & condiments

Ingredients

• 2 (12-oz) bags fresh cranberries
• 1 C sugar
• 2 T fresh rosemary
• 3 oranges, juice and zest
• ⅛ t nutmeg, ground
• ¼ t sea salt

Directions

1. Place all ingredients in jar, set to 10, and blend for 5 minutes.
2. Let the sauce rest for 5 minutes.
3. Blend on the same setting for 5 additional minutes.
4. Allow sauce to cool. Refrigerate until ready to serve.