Homemade Granola

Author

NuWave

Servings

2 servings

Category

Breakfast

Ingredients

• 1 egg
• 2 T water
• 2 C walnuts
• 2 C cashews
• ½ C pumpkin seeds
• ½ C sunflower seeds
• ½ C shredded coconut
• ½ C dry cranberries
• ¼ C maple syrup
• 3 t vanilla extract
• Pinch of cinnamon
• Pinch of salt

Directions

1. In a bowl, whisk together egg and water.
2. Add all of ingredients into blender jar except cranberries.
3. Using the plunger lid, pulse granola mixture for 8 seconds.
4. Once finished, open the lid and pour mixture onto a sheet pan lined with parchment paper.
5. Add cranberries to mixture.
6. Place in an oven and bake at 300°F for 25 minutes.
7. Remove from oven and allow to cool and harden for 20-25 minutes.
8. Break granola into clusters, serve, and enjoy.