Cranberry Sauce

Author

NuWave

Servings

12

Category

Sauces & Marinades

Ingredients

• 4 cup cranberries, rinsed
• 1 (1½-inch) piece ginger, grated
• ½ cup tangerine juice
• 1 cup sugar

Directions

1. Add all ingredients together to NuWave Pressure Cooker and stir to combine.
2. Cover and lock in push plate.
3. Turn pressure regulator to 1 for low pressure.
4. Set NuWave PIC to 250°F and cook for 15 minutes.
5. Let Pressure Cooker sit for 5-10 minutes to let pressure naturally release before unlocking push plate and removing lid.
6. Serve and enjoy.