Crispy Grilled Salmon with Sesame Honey Sauce

Author

NuWave

Servings

3

Category

Main Dishes

Ingredients

• 3 (6-ounce) bone-in salmon fillets with skin
• ½ ounce canola oil
• Salt & pepper to taste
• 1 teaspoon sesame oil
• 2 ounces honey
• ½ ounce soy sauce
• ½ ounce rice vinegar
• 1 tablespoon black sesame seeds

Directions

1. In 10.5-inch PerfectGreen Fry Pan, heat oil on High (425°F).
2. Season and cook salmon, skin side down, for 4 minutes, or until crispy and salmon is halfway cooked.
3. Turn salmon over and cook for 2-3 minutes.
4. Remove salmon from pan and drain any remaining oil.
5. In same fry pan, add honey
6. Bring to boil on Medium (275°F).
7. Add vinegar and soy sauce.
8. Increase heat to High (425°F) and cook until sauce reduces by half.
9. Add sesame seeds and drizzle sesame oil.
10. Pour sauce over salmon.