star Mustard Marinade Rated 5.0 stars by 1 users PIC Induction Cooktop Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Category Sauces & Marinades Servings 6-8 servings Author NuWave Ingredients⅓ cup olive oil ¼ cup red wine vinegar ¼ cup dry red wine 2 minced garlic cloves 1 teaspoon dried oregano 2 tablespoons Dijon mustard 1 tablespoon ketchup DirectionsMix all into a bowl and let sit for 2 hours before using. The longer it sits the better it gets. Use our flavor lockers to seal in the freshness for months. Great on red meat, pork, chicken and even vegetables. Share: Previous Chicken Niçoise Salad Next Crispy Grilled Salmon with Sesame Honey Sauce Leave a Comment Your email address will not be published. Comment Your Name* Your Email*