Name: Mustard Marinade
Yield: 6-8
Ingredients: ⅓ cup olive oil; ¼ cup red wine vinegar; ¼ cup dry red wine; 2 minced garlic cloves; 1 teaspoon dried oregano; 2 tablespoons Dijon mustard; 1 tablespoon ketchup

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Mustard Marinade

Rated 5.0 stars by 1 users

PIC Induction Cooktop

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Servings

6-8 servings

Author

NuWave

Ingredients

⅓ cup olive oil
¼ cup red wine vinegar
¼ cup dry red wine
2 minced garlic cloves
1 teaspoon dried oregano
2 tablespoons Dijon mustard
1 tablespoon ketchup

Directions

Mix all into a bowl and let sit for 2 hours before using.
The longer it sits the better it gets.
Use our flavor lockers to seal in the freshness for months.
Great on red meat, pork, chicken and even vegetables.

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