Dijon Mustard Sauce

Author

NuWave

Category

Sauces, Jams & Condiments

Ingredients

• 3 T Dijon mustard
• 1 T yellow mustard
• 1 T extra-virgin olive oil
• 4 cloves garlic, minced
• ½ c white wine
• ½ c chicken stock
• Sea salt
• Black pepper

Directions

1. Combine all ingredients in pressure cooker. Close and lock lid. Set cooker to "soup" for 8 minutes and press "start/stop".
2. When done, do a quick release and make sure all pressure is released before opening the lid.
3. Carefully open the lid and check the sauce for seasoning. Add salt and pepper, if needed.
4. Allow sauce to cool. Pour into a bottle or jar.
5. Refrigerate or serve immediately.