Dried Cherry and Sausage Stuffing

Author

NuWave

Servings

8-10

Category

Side Dishes

Ingredients

• ½ cup butter
• 6 celery stalks, finely diced
• 2 medium onions, finely diced
• ¾ pound Italian sausage, casings removed and crumbled
• 1 loaf French or Italian bread, cut into 1-inch cubes and toasted
• 1 cup dried cherries or cranberries
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 3½ cups chicken broth
• ¾ cup chopped parsley (optional)

Directions

1. Melt butter in large pot on Medium (275°F).
2. Turn PIC up to Medium-High (375°F) and add celery, onions and sausage to pot and cook for about 5-7 minutes, stirring occasionally.
3. Add bread cubes, cherries, parsley, salt and pepper to pot and stir to combine.
4. Add broth and stir until combined and heated through.