Farro
- Author
- NuWave
- Servings
- 4
- Category
- Side Dishes
Ingredients
- 2c farro, rinsed
- 2c water
- Seasoning of choice
Directions
- Add water, farro, and seasonings to pressure cooker.
- Close lid and lock. Set to "rice" and adjust for 13 min. Press "start."
- When done, natural release, 5 minutes.
- Afterward, quick release until all pressure is released.
- Open. Drain any remaining liquid and serve.
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