Pork Biscuits & Gravy

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Pork Biscuits & Gravy - nuwavehome

Pork Biscuits & Gravy

Rated 5.0 stars by 1 users

Nutri-Pot Pressure Cooker

Category

Main Dishes

Servings

4 servings

Author

NuWave

Image of Pork Biscuits & Gravy

Ingredients

1 lb ground breakfast sausage
1 t red pepper flakes
¼ c flour
2 c milk, whole
Sea salt
Black pepper
1 pkg biscuit dough, baked according to package

Directions

Set pressure cooker to "sear", add sausage and red pepper flakes. Adjust time to 15 minutes and press "start/stop". Sauté sausage until browned.
Add flour and stir to coat sausage. Add milk and stir. Simmer until gravy thickens. Check seasoning and salt and pepper as needed. Ladle over biscuits.

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