Fish Chowder

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 2 lbs whitefish, boneless, skinless, 1-1½-inch cubes
• 4 c fish stock
• 2 c whole milk
• 4 c water
• 1 white onion, small dice
• 1-½ lbs Yukon Gold potatoes, peeled, medium dice
• 5 sprigs thyme
• 1 bay leaf
• 4 c half & half
• Sea salt
• Black pepper
• 3 T parsley, minced (garnish)
• 3 T chives, thin slice (garnish)

Directions

1. Add fish, fish stock, milk, water, onion, potatoes, thyme, and bay leaf to pressure cooker.
2. Close and lock lid. Set pressure cooker to "fish" and press "start/stop".
3. When done, allow pressure cooker to naturally release then quick release and make sure all pressure is released before opening lid.
4. Carefully open lid and set pressure cooker to "sear", adjust time to 15 minutes, press "start/stop", and stir in half & half. Simmer for 10 minutes.
5. Season to taste with salt and pepper. Remove bay leaf and thyme sprigs.
6. Ladle into serving dishes and garnish with parsley and chives.