Directions

1. Open the Bravo door. Place the Grill/Griddle, Grill side-up onto the Mesh Rack and place into position 2. Press ON/OFF to turn on the Bravo. press PRESET then turn START/PAUSE dial to select Preset 26. Press START/PAUSE to begin the preheating to 425 ̊F.
2. Stuff the mushrooms with the goat cheese.
3. Once the Bravo is preheated the Bravo will beep twice, ready, 10 second countdown and beep once. Open the Bravo door and pull out the Grill, place the stuffed mushrooms onto the Grill. Slide Grill back into the Bravo close the door to begin cooking 425 ̊F for 10 minutes.
4. After the Bravo is finished cooking, it will beep 3 times and display “End”.
5. When done, carefully remove from the Grill. Garnish your stuffed mushrooms with sliced chives.
6. Serve and enjoy.