Directions

1. Set pressure cooker to "sear" and add bacon and butter. Press start/stop. Cook bacon until crisp then add onions and mushrooms. Sauté for 3 minutes.

2. Add chicken stock, heavy cream, and green beans.
3. Close and lock lid, set pressure cooker to "steam/veggies", and adjust time to 8 minutes. Press start/stop.
4. When done, quick release and make sure all pressure is released before opening lid.
5. Carefully open lid and add cornstarch. Stir to thicken. Season with salt and pepper.
6. Plate on a serving platter and top with fried onions.